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Quality control

At the first level it is the whole process of processing at the washing station since the selected cherry pickup, pulping, grading, drying and storing parchment coffee.At the first level it is the whole process of processing at the washing station since the selected cherry pickup, pulping, grading, drying and storing parchment coffee.At the second level, the entire HORAMAMA milling process has been carried out since the reception and traceability of parchment, processing, grading-sorting and physiological analysis in the COCOCA-HORAMAMA tasting laboratory, classification and storage according to standards (Niche Market: Certified Coffee, Specialty, Women's Coffee and the Conventional Market).